The Yankee Cook Book Imogene Wolcott 1963 New England Recipes Vintage Hardcover

The Yankee Cook Book by Imogene Wolcott, published by Ives Washburn, Inc., is a comprehensive anthology of incomparable recipes from the six New England states.   The hardbound volume includes regional classics like Yankee Slaw Dressing and Broiled Fish, interspersed with cultural anecdotes and historical context.   CONDITION- The binding shows some separation and the interior has a previous owner's name inscribed but the pages remain clean and legible, making it a wonderful addition to any culinary library or vintage kitchen display.  Please look carefully at the photos as they are part of the description.   Most vintage/ antique items show normal signs of age/ wear. I consider these imperfections to be patina and character. I will always try to disclose any chips, cracks or larger imperfections in the description as well as in photos.   Author: Imogene Wolcott Publisher: Ives Washburn, Inc. Copyright Year: 1963 Format: Hardcover Illustrators: Edwin Earle, Alanson B. Hewes Region: New England Genre: Cooking, Regional Language: English Topic: Traditional American Recipes Pages: 398 (approximate) Binding: Cloth-bound Edition: New Edition  Keywords: Americana, Retro Kitchen, Colonial Cooking, Northeast Recipes, Heritage Food, Mid-Century, Culinary History, New England Style, Vintage Cookbook, Foodie Gift, Rustic Decor, Traditional Cuisine, Kitchenalia