Cooks Illustrated Summer Grilling 2013 Magazine Americas Test Kitchen Recipes
Cook's Illustrated
10.00 $
Description
Cook's Illustrated Summer Grilling 2013 magazine provides a comprehensive guide to outdoor cooking with meticulously tested recipes from America's Test Kitchen. This special edition features detailed instructions for Great Grilled Beef Kebabs, Pimento Cheeseburgers, Spice-Crusted Pork Tenderloin, and Grilled Lemon Chicken. Readers will find expert tips on mastering the grill, from perfecting grilled scallops to an essential guide for grilling vegetables. The issue includes a variety of regional favorites like Baltimore Pit Beef and Kansas City Barbecued Brisket, all presented with the signature technical precision and clear illustrations characteristic of Cook's Illustrated publications.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.