The Bread Baker's Apprentice by Peter Reinhart
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’s The Bread Baker’s Apprentice hardcover. Clear, expert baking guidance and approachable techniques for home bakers. Includes step-focused instruction to improve dough handling and bread results. no dust jacket. damage on spine. see photo
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.