Mastering the Art of French Cooking Volume Two Julia Child Simone Beck 2011 HC
Alfred A. Knopf
15.00 $
Description
Mastering the Art of French Cooking Volume Two by Julia Child and Simone Beck is a must-have for any home chef. This 2011 revised edition from Alfred A. Knopf features the iconic fleur-de-lis cover and provides in-depth techniques for classic French dishes, from handmade sausages to delicate puff pastry shells. It is a wonderful resource for expanding your culinary repertoire with clear instructions and charming illustrations. This book is in excellent condition and ready for your kitchen! Please refer to the photos showing the measurements before purchasing. Some garments tend to run smaller than the label indicates. Open to offers. Check out my closet/store to find other items to bundle to get a discount and save on shipping. Fast shipping!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.