Tony Chachere's Cajun Country Cookbook Seafood Wild Game 1983 Revised Edition
Tony Chachere's
21.00 $
Description
Tony Chachere's Cajun Country Cookbook, 13th Printing from June 1983. This classic Revised Edition features a wide array of authentic recipes focusing on seafood and wild game, edited by Griffin L. Gomez with illustrations by Aline Thistlethwaite. The book is plastic comb-bound, allowing it to lay flat during use in the kitchen. A true souvenir of Cajun Country, it includes traditional Louisiana flavors and techniques from the legendary Ole Master of Creole cooking himself. Perfect for collectors of vintage regional cookbooks or those looking to master Southern coastal cuisine. Measurements: • Height: 9 • Width: 6.5
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.