For Keichan-san: KIYA Gyuto Edelweiss No. 180 200mm
29.70 $
Description
The Edelweiss is a Western-style knife representing Kiya, boasting over 50 years of sales history with its stainless steel cutlery.
The No. 180 series is proud of its simple design and extensive lineup.
The Edelweiss stainless steel cutlery used for the blade offers a sharp edge that lasts long, and the handle, designed for a comfortable grip, is made of water-resistant and durable polyacetal resin.
This is a user-friendly Western-style knife with a well-balanced weight.
The Gyuto (chef's knife) is double-edged, making it ideal for straight cuts. It can be used not only for meat but also for chopping vegetables, preparing small fish, and slicing sashimi.
Blade length: Approx. 200mm
Weight: Approx. 157g
Materials: Edelweiss stainless steel, polyacetal resin
Used a few times and then stored for a long period.
Please purchase with the understanding that this is a used item.
Details
CategoryCookwareBrandKiyaConditionAlmost newShippingIncluded in price (by seller)FromKanagawa
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.