Marugo Seicha Gyokuro Powder (180g) x 3

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My grandparents have been growing, processing, and selling tea in the Ishigure district of Daian Town, Mie Prefecture for 65 years.
The Ishigure district of Daian Town is a mountainous area with large temperature differences between morning and evening, and its soil and terrain are suitable for tea cultivation.
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[Product Name] Gyokuro Powder (Konacha)
[Ingredients] Tea (Mie Prefecture)
[Contents] 180g x 3
[Storage Method] Avoid direct sunlight, high temperatures, and high humidity.
[Seller] Marugo Seicha, Goichi Ito
[Expiration Date] February 28, 2027

This tea is made by sifting the tea leaves during the selection process for Gyokuro and collecting only the powder.
Because the tea leaves themselves are fine, the effective components of the tea dissolve easily in water, resulting in a rich umami flavor.
It has a Gyokuro-like taste and a small amount yields a lot of flavor.
Drinking it at a low temperature allows you to experience the tea's natural sweetness!
It is also delicious when chilled during hot weather.

When brewing in a teapot, use about 1 teaspoon (approx. 4g) of tea leaves at a low temperature of 50-60 degrees Celsius.