Kamikatsu Awa Bancha Tea 100g
21.12 $
Description
Made with tea leaves organically grown in Kamikatsu Town, Tokushima Prefecture, this is a post-fermented tea, uniquely fermented with lactic acid bacteria, a rare method in Japan.
*Pesticides: Not used during cultivation period.
Awa Bancha was designated as a National Important Intangible Folk Cultural Property in March 2021.
The Kamikatsu Awa Bancha we are offering has undergone radioactive testing, a process not performed by other producers, and has been proven safe and secure.
Its taste is characterized by a subtle sourness unique to fermented tea and extremely low caffeine content, making it safe for everyone from infants to the elderly to enjoy.
*Includes a simple brochure.
[How to Drink]
*Water is important for delicious Bancha!
Please try using mineral water, filtered water, or boiled water!
~When brewing with hot water~
Add about 3-5g to 1L of hot water.
Wait a few minutes until it turns amber; it's ready to drink.
~When brewing with cold water~
Add about 3-5g to 1L of water.
Wait a few hours until the color develops; it's ready to drink.
*Price negotiation is not accepted.*
Details
CategoryTeaConditionNew/unusedShippingIncluded in price (by seller)FromTokushima
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.