The Encyclopedia of Creative Cooking Hardcover Cookbook 2000 Recipes & 800 Photo
N/A
40.00 $
Description
The Encyclopedia of Creative Cooking, a comprehensive vintage cookbook edited by Charlotte Turgeon, editor of Larousse Gastronomique and The Creative Cooking Course. This impressive hardcover reference features 2,000 recipes and 800 full-color photographs, covering everything from appetizers and breads to seafood, desserts, cakes, casseroles, and international specialties. Pre-owed good condition. Smoke-free home.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.